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ICED TEA BAG
Sourced from China’s Finest TeaRegions
Matcha Tea Garden
Leafmill Matcha hails from Hangzhou, Hubei, and Fujian — regions famed for volcanic-rich soil, misty hills, and millennium-old tea heritage. Shade-grown, spring first-flush handpicked, and low-temp stone-ground, each leaf locks in jade-green color and deep umami. Ancient gardens, modern craft.
Easy, Dairy-Free & Sugar-Free (Plus Iced Variations)
MATCHA LATTE RECIPESView all
China's Ceremonial Grade Matcha
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LEAFMILL MATCHA POWDER- CEREMONINAL GRADE
LEAFMILL Ceremonial Grade Matcha: Tradition Meets Purity
Sourced from misty highlands of Zhejiang, Fujian, and Hubei, this premium stone-ground matcha uses shade-grown, first-harvest leaves — 100% additive-free. Unlock rich umami, natural L-theanine, and clean, sustained energy. Whisk into lattes, blend in smoothies, or prepare traditionally; each cup delivers focus, calm, and clarity.
more about matcha

WHAT IS MATCHA
Matcha is the most premium variety of shade-grown Japanese green tea leaves that are ground into a fine powder. For centuries, monks have enjoyed matcha to support well-being and concentration.
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How to make Matcha
A frothy matcha shot is the foundation for any matcha drink you'd like to make. Add your matcha shot to any drink you fancy. Here are three ways you can craft a matcha shot at home!
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Matcha Health Benefits
Learn the health benefits of matcha green tea powder and why it's one of the healthiest drinks you can enjoy. Explore how to make matcha part of your daily routine and experience the benefits.
LEARN MORE→From The LEAFMILL Kitchen
Explore our Tasty RecipesView all

Matcha Macaron Recipe – Elegant, Earthy & Delightfully Chewy

Matcha Scones Recipe – Flaky, Buttery & Naturally Green
