These Matcha Scones are a delightful fusion of classic British tea-time baking and the earthy elegance of ceremonial-grade matcha. Buttery and tender with a slightly crisp edge, they’re perfect for pairing with cream, jam, or a steaming cup of green tea.
Ideal for breakfast, brunch, or afternoon tea, these scones are easy to make and even easier to love.
🌿 What Are Matcha Scones?
Matcha scones are buttery, biscuit-like pastries infused with green tea powder. The matcha adds a touch of umami and an eye-catching green hue, turning a simple baked good into something refined and energizing.
They’re slightly crumbly on the outside, soft and tender on the inside—perfect served warm with your favorite toppings.
🧾 Ingredients (for 8 scones)
- 250g all-purpose flour
- 2.5 tsp Leafmill ceremonial-grade matcha powder
- 2 tsp baking powder
- 50g sugar
- 1/4 tsp salt
- 90g cold unsalted butter (cubed)
- 1 large egg
- 120ml cold milk (plus extra for brushing)
- 1 tsp vanilla extract
Optional additions:
- White chocolate chips
- Dried cranberries or chopped nuts
👩🍳 How to Make Matcha Scones
1. Preheat oven
Preheat your oven to 200°C / 390°F. Line a baking tray with parchment paper.
2. Mix dry ingredients
In a large bowl, whisk together flour, matcha, baking powder, sugar, and salt.
3. Cut in the butter
Add the cubed cold butter to the dry mixture. Use your fingers or a pastry cutter to work it in until the mixture resembles coarse crumbs.
4. Add wet ingredients
In a separate bowl, whisk together egg, milk, and vanilla. Pour into the flour mixture and gently mix until just combined. Do not overwork the dough.
5. Shape and cut
Turn the dough onto a lightly floured surface. Pat into a 2–3cm thick round and cut into 8 wedges or use a biscuit cutter for rounds.
6. Bake
Place on the prepared tray, brush tops with milk, and bake for 15–18 minutes or until lightly golden on top.
7. Cool and serve
Let scones cool slightly before serving. Best enjoyed warm with clotted cream, honey, or jam.
💡 Pro Tips
- Use Leafmill ceremonial-grade matcha for vibrant color and refined flavor.
- Keep butter cold and don’t overmix the dough for light, flaky scones.
- Add white chocolate chips or drizzle glaze on top for a dessert-style finish.
🌱 Why Choose LEAFMILL Matcha?
Our matcha is sourced from China’s top high-mountain regions—Zhejiang, Fujian, and Hubei. Shade-grown and stone-ground from first-harvest tea leaves, it delivers clean energy, earthy sweetness, and bold color to every creation.
Find more green inspiration on our [Recipes Page], or learn more about our tea sourcing from the [Tea Garden Page].
