Leafmill’s highland matcha tea garden in Zhejiang, China, featuring tiered green tea fields and traditional landscape.

Natural Energy · Gentle Metabolism · Whole-Body Wellness

Matcha Health Benefits

More than a tea—matcha is a green powerhouse. Made from whole, shade-grown leaves stone-milled to perfection, Leafmill Matcha delivers a concentrated dose of antioxidants, L-theanine, chlorophyll, and essential nutrients. EGCG fights oxidative stress, L-theanine calms the mind while enhancing focus, and chlorophyll gently detoxifies. With every cup, you support energy, clarity, and wellness—from the inside out.

Smooth and frothy ceremonial matcha tea, freshly whisked to a vibrant emerald green finish.

Green Antioxidant Powerhouse

Catechins – EGCG

A powerful antioxidant—especially EGCG—which helps neutralize free radicals, protect cellular health, and is widely regarded as a natural super-antioxidant.

Hand-formed ceremonial matcha powder ball by Leafmill, showcasing fine texture and vibrant green color

Calm Focus, Naturally

L-Theanine

A natural amino acid that promotes relaxation without drowsiness, L-theanine gives matcha its unique ability to calm the mind while enhancing focus.

Close-up of Leafmill ceremonial-grade matcha powder with a bamboo tea scoop on a white background

Clean Inside Out

Chlorophyll & Dietary Fiber

Thanks to shade-growing and whole-leaf milling, matcha is rich in chlorophyll and natural fiber. Chlorophyll helps cleanse the body of toxins, while fiber supports digestion and a healthy gut.

Leafmill bamboo matcha whisk covered with freshly made vibrant green matcha paste in traditional tea setting

Key to Wellness: A Full Spectrum of Nutrients

Vitamins & Minerals

Matcha provides a rich spectrum of nutrients, including vitamins A, C, E, and essential minerals like iron, potassium, and magnesium. These support immunity, skin health, and energy metabolism.

Who Should Avoid Matcha Powder?

While matcha is packed with benefits, it may not be suitable for everyone. If you’re in one of the following groups, please consult your doctor before use.

Pregnant and Breastfeeding Women

Matcha contains caffeine, which may affect fetal or infant development. Limit intake or consult your doctor.

Caffeine-Sensitive Individuals

Matcha may still cause palpitations, anxiety, or sleep disturbances in those sensitive to caffeine.

People with Sensitive Stomachs

As a cooling tea, matcha may irritate the stomach lining when consumed on an empty stomach.

Individuals with Iron Deficiency or Anemia

Polyphenols in matcha can interfere with iron absorption. Avoid drinking it with meals.

Those Taking Blood Thinners

Matcha is high in vitamin K, which may reduce the effectiveness of blood-thinning medications like warfarin.

Children Under 6 Years Old

Young children may struggle to metabolize caffeine, potentially affecting development and sleep.