Craving a vibrant and refreshing matcha drink with a fruity twist? This Mango Matcha Latte blends the rich umami of ceremonial-grade matcha with sweet mango puree and creamy coconut milk. It’s the perfect pick-me-up for sunny days or anytime you need a flavorful escape.
🧡 What Is Mango Matcha?
Mango Matcha combines shade-grown green tea with the juicy brightness of mango and the smoothness of coconut milk. The result? A stunning layered drink that’s refreshing, energizing, and deliciously exotic.
This drink is perfect for matcha lovers looking to mix things up with tropical flavors.
🧾 Ingredients for Mango Matcha (1 Serving)
- 3.5g ceremonial grade matcha powder
- 30ml purified hot water
- 40g mango puree
- 180ml thick coconut milk
- 20ml coffee creamer
- 20g fresh mango chunks
🍵 How to Make Mango Matcha
1. Whisk the Matcha
Add matcha powder and hot water to a small bowl. Whisk with a bamboo chasen or milk frother until smooth and frothy.
2. Layer the Mango
Place mango puree and mango chunks into the bottom of a tall clear glass.
3. Add Creamy Base
Pour in the thick coconut milk and coffee creamer. This creates a smooth, rich foundation.
4. Top with Matcha
Slowly pour the whisked matcha over the coconut layer to create a striking green-on-gold gradient.
5. Serve with Ice
Add ice cubes if desired. Stir gently before sipping, or enjoy the layers as-is.
💡 Pro Tips
- Use LEAFMILL Ceremonial Grade Matcha for a clean, vibrant flavor and smooth mouthfeel.
- For the best visual, serve in a clear glass to highlight the layered colors.
- Adjust sweetness to taste by adding a little syrup or more mango puree.
🌱 Why Choose LEAFMILL Matcha?
At Leafmill, our matcha comes from China’s top high-mountain tea-growing regions: Zhejiang, Fujian, and Hubei. Grown under shade, hand-picked, and stone-ground, our matcha is 100% additive-free and rich in L-theanine, antioxidants, and clean energy.
Explore more matcha creations on our Recipes Page, or visit our Tea Garden Page to learn about the origin of our leaves.
