Looking for a dessert that’s both light and flavorful, with just the right touch of elegance?
The French Matcha Yuzu Cream Roll blends the rich umami of matcha with the refreshing brightness of yuzu citrus, wrapped in a fluffy sponge cake.
It’s the perfect dessert for afternoon tea, special occasions, or anytime you crave something refined and refreshing.
What Is a Matcha Yuzu Cream Roll?
This elegant roll cake combines ceremonial-grade matcha powder with sweet and tangy yuzu jam, folded into freshly whipped cream.
Rolled inside a soft matcha sponge, the dessert achieves a perfect balance: slightly bitter green tea flavor meets bright citrus for a refreshing bite.
Inspired by the traditional French Swiss roll, this version adds an Asian twist while keeping a modern minimalist appeal—both in taste and presentation.
Ingredients (1 Roll / Serves 6–8)
For the Matcha Sponge Cake:
- 4 eggs
- 70g (2.5 oz) sugar
- 60g (2.1 oz) cake flour
- 8g (0.28 oz) ceremonial-grade matcha powder
- 40ml (1.35 fl oz) milk
- 30g (1 oz) unsalted butter
For the Yuzu Cream Filling:
- 200ml (6.8 fl oz) heavy cream
- 20g (0.7 oz) powdered sugar
- 2 tablespoons yuzu jam (adjust to taste)
How to Make French Matcha Yuzu Cream Roll
1. Whip the Egg Whites
Separate eggs. Whisk egg whites until foamy. Gradually add sugar and continue whipping until stiff peaks form.
2. Make the Batter
Gently mix in the egg yolks one at a time. Sift in cake flour and matcha powder, then fold gently.
Separately, combine warm milk with melted butter and fold into the batter until smooth.
3. Bake the Sponge
Pour the batter into a parchment-lined baking tray. Smooth out the surface.
Bake at 170°C / 338°F for 12–15 minutes. Let the cake cool fully before removing it from the tray.
4. Prepare the Yuzu Cream
In a chilled mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
Add the yuzu jam and gently fold it in until fully incorporated.
5. Assemble the Roll
Flip the sponge onto a clean parchment sheet. Evenly spread the yuzu cream across the surface.
Carefully roll up the cake from one end to the other. Wrap it tightly in plastic wrap and refrigerate for at least 30 minutes.
6. Serve and Enjoy
Slice the roll into even portions and serve chilled.
Optional: dust with matcha powder or powdered sugar for added flair.
Pro Tips
- For vibrant green color and a smooth finish, use LEAFMILL Ceremonial Matcha, stone-ground to 3000 mesh.
- Add a teaspoon of yuzu zest to the cream if you prefer extra citrus punch.
- Chill your mixing bowl before whipping cream for better texture.
- Use a serrated knife for clean slices.
- Best enjoyed within 48 hours—store covered in the refrigerator.
Why Choose LEAFMILL Matcha?
At Leafmill, we source our matcha exclusively from high-mountain tea regions in Zhejiang, Fujian, and Hubei, China.
Our tea leaves are shade-grown, first-harvest, and stone-ground at 3000 mesh to maximize nutrient retention, color, and flavor.
The result? A naturally vibrant matcha that exceeds international standards for purity and quality.
Explore more matcha recipes on our Recipes Page, and learn about our growing regions on the Tea Garden Page.
