A perfect fusion of juicy strawberries and earthy matcha. This vibrant pink and green latte is refreshing, energizing, and absolutely beautiful in the glass. Ideal for spring and summer!
🧾 Ingredients:
- Matcha Powder – 3.5g
- Purified Water – 30ml
- Strawberry Jam – 40g
- Thick Coconut Milk – 180ml
- Coffee Creamer – 20ml
- Fresh Strawberry Slices – 20g
🍹 Instructions:
-
Prepare Matcha
Sift and whisk matcha with hot water until smooth and frothy. Set aside.
-
Build the Base
Add strawberry jam to the bottom of a tall glass. Pour in thick coconut milk and coffee creamer. Stir until combined.
-
Add Ice & Layer Matcha
Fill the glass with ice, then gently pour matcha on top to create a layered effect.
-
Finish & Serve
Garnish with fresh strawberry slices. Stir before drinking for a smooth, creamy experience.
🌱 Tips:
- Use ceremonial grade matcha for a brighter green hue and better flavor.
- Adjust sweetness by adding more or less jam or syrup.
- Chill the glass for a cooler effect.
