Bright, tangy, and energizing — this Orange Matcha Latte is a refreshing twist on your daily matcha ritual. Combining fresh citrus flavor with creamy coconut and smooth matcha, it’s perfect for warm afternoons or whenever you need a vibrant pick-me-up.
🥤 What Is Orange Matcha Latte?
The Orange Matcha Latte blends ceremonial-grade matcha with juicy orange marmalade and creamy coconut milk. The citrus notes balance beautifully with the umami of matcha, offering a layered, aromatic iced drink that looks as good as it tastes.
🧾 Ingredients for 1 Serving
- Matcha Powder – 3.5g
- Purified Water – 30ml
- Orange Marmalade – 40g
- Thick Coconut Milk – 180ml
- Coffee Creamer – 20ml
- Fresh Orange Slices – 20g
🍵 How to Make Orange Matcha Latte
1. Whisk the Matcha
Mix matcha powder with 30ml hot water and whisk until smooth and frothy using a chasen or milk frother.
2. Build the Citrus Base
Add orange marmalade and fresh orange slices to the bottom of a clear glass.
3. Add the Creamy Middle
Pour in thick coconut milk and coffee creamer. This forms a rich, white layer.
4. Pour the Matcha
Slowly add the whisked matcha on top to create beautiful color contrast.
5. Chill & Serve
Add ice if desired. Stir gently or enjoy the stunning green–white–orange gradient.
💡 Tips
- Use LEAFMILL Ceremonial Grade Matcha for vibrant green color and smooth flavor.
- For extra zest, lightly muddle the orange slices before adding the liquids.
- A clear tall glass enhances the visual layering of this citrusy creation.
🍃 Discover More Recipes
Explore more matcha drinks and creative recipes on our Leafmill Matcha Recipes Page.
Curious where our tea is grown? Visit the Tea Garden Page for the origin story.
