Looking to reconnect with the roots of matcha? This guide to Traditional Matcha Preparation walks you through the authentic Japanese tea ceremony method — using ceremonial-grade powder, bamboo tools, and mindful motion. The result is a rich, foamy green tea that engages all your senses and nourishes your focus.
Perfect for morning rituals, meditation, or simply taking a break from the noise.
🌿 What Is Traditional Matcha?
Traditional matcha refers to pure, unsweetened matcha tea prepared in the Japanese ceremonial style — whisked with water, no milk or sugar added. This method highlights the grassy umami, creamy froth, and meditative beauty of premium matcha.
At Leafmill, we honor this timeless practice using shade-grown, stone-ground matcha sourced from China’s premier tea regions.
🧾 What You’ll Need
- 1 tsp (about 2g) Leafmill ceremonial-grade matcha
- 60–80ml hot water (≈175°F / 80°C)
- Chawan (matcha bowl)
- Chasen (bamboo whisk)
- Chashaku (bamboo scoop) or teaspoon
- Fine mesh sifter (recommended)
🍵 Step-by-Step: How to Prepare Traditional Matcha
1. Warm your tools
Pour a bit of hot water into your chawan (bowl) and soak the chasen (whisk) briefly. Discard the water and dry the bowl.
2. Sift your matcha
Use a fine mesh strainer to sift 1 tsp of matcha into the bowl. This prevents clumping and ensures a smooth brew.
3. Add water
Pour in 60–80ml of hot water. Avoid boiling water to preserve the delicate flavor.
4. Whisk
Hold the chasen vertically and whisk in a “W” or “M” motion using your wrist. Continue until the surface is covered with small, even bubbles and the matcha turns foamy.
5. Sip mindfully
Enjoy directly from the bowl. No milk, no sweetener — just pure green tea in its most sacred form.
💡 Pro Tips
- Always use Leafmill ceremonial-grade matcha for best color, froth, and umami balance.
- Use filtered water just below boiling to avoid bitterness.
- Practice makes perfect — whisk with gentle speed and a relaxed hand.
🌱 Why Choose LEAFMILL Matcha?
Leafmill matcha is sourced from the misty highland gardens of Zhejiang, Fujian, and Hubei, using traditional shade-growing and stone-grinding methods. With no additives or flavorings, it delivers a smooth, vibrant tea that honors centuries of heritage.
Learn more about our matcha origins on our Tea Garden Page, or browse modern applications on our Recipes Page.
