Matcha Latte Recipe – Creamy, Calm, and Energizing

Matcha Latte Recipe – Creamy, Calm, and Energizing

This Matcha Latte recipe blends the earthy richness of ceremonial matcha with the creamy comfort of milk and a hint of sweetness. Whisked to perfection and topped over steamed milk, it’s an energizing, calming drink ideal for your morning ritual or an afternoon lift. Whether hot or iced, this matcha latte is a classic favorite for tea lovers everywhere.

Craving a matcha drink that brings comfort, clarity, and clean energy? This Matcha Latte is a timeless favorite that blends the earthy depth of ceremonial-grade matcha with the creaminess of milk and a touch of natural sweetness. It’s a go-to beverage for mindful mornings or afternoon resets.


🌿 What Is a Matcha Latte?

Matcha Latte combines finely ground green tea leaves with steamed milk and a hint of sweetener. Unlike regular green tea, matcha uses the whole leaf, offering a concentrated source of antioxidants and L-theanine — known to promote calm focus without the crash.

Served hot or iced, this drink delivers smooth, balanced flavor and sustained energy.


🧾 Ingredients for Matcha Latte (1 Serving)

  • 3.5g matcha powder (ceremonial grade)
  • 30ml purified hot water
  • 20g espresso (optional for Dirty Matcha style)
  • 150ml whole milk
  • 20ml coffee creamer
  • 5ml syrup or sweetener (adjust to taste)

☕ How to Make a Matcha Latte

Follow these easy steps to prepare a café-style matcha latte at home:

1. Whisk the Matcha

Add matcha powder and 30ml hot water to a bowl. Whisk using a bamboo chasen or frother until smooth and frothy.

2. Prepare the Milk Base

In a serving glass or cup, add coffee creamer, milk, and sweetener. Steam or heat until warm (or leave cold for an iced version).

3. (Optional) Add Espresso

For a Dirty Matcha Latte, pour in a shot of espresso for added depth and energy.

4. Combine & Serve

Pour the whisked matcha over the milk base. Stir or enjoy as a layered drink. Add ice cubes if desired.


💡 Pro Tips

  • Use LEAFMILL Ceremonial Grade Matcha for the best flavor and vibrant green hue.
  • Froth your milk for a more café-style texture.
  • Try different milk options like oat, almond, or coconut for a dairy-free version.

🌱 Why Choose LEAFMILL Matcha?

At Leafmill, we source premium matcha from China’s top high-mountain tea regions — Zhejiang, Fujian, and Hubei. Our tea leaves are shade-grown, first-harvest, and stone-ground to preserve nutrients, flavor, and color.

Explore more matcha recipes on our Recipes Page, or learn where your tea comes from on our Tea Garden Page.

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