Craving a vibrant breakfast that energizes and delights? These Matcha Waffles are the perfect way to start your day. Crisp on the outside, fluffy inside, and infused with ceremonial-grade matcha, they offer a beautiful balance of earthy flavor and natural sweetness.
Whether you’re hosting brunch or just treating yourself, this recipe is a crowd-pleaser.
🍵 What Are Matcha Waffles?
Matcha Waffles combine the comforting texture of traditional waffles with the rich umami and antioxidants of premium green tea powder. Using ceremonial-grade matcha, these waffles turn out naturally green and visually stunning, while offering a subtle energy boost thanks to the L-theanine and caffeine combo.
Top them with your favorite fruit, whipped cream, or a drizzle of maple syrup for the ultimate breakfast experience.
🧾 Ingredients for Matcha Waffles (2 servings)
- 150g all-purpose flour
- 2 tsp matcha powder (ceremonial grade recommended)
- 1 tbsp sugar
- 1 tsp baking powder
- ¼ tsp salt
- 1 egg
- 180ml milk (or plant-based alternative)
- 2 tbsp melted butter or coconut oil
- 1 tsp vanilla extract
Optional Toppings
- Fresh fruits (berries, banana slices)
- Whipped cream
- Maple syrup or honey
🔪 How to Make Matcha Waffles
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Preheat Your Waffle Maker
Plug in and let it warm while you prepare the batter.
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Mix Dry Ingredients
In a large bowl, sift together flour, matcha, sugar, baking powder, and salt.
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Whisk Wet Ingredients
In another bowl, beat the egg and mix with milk, melted butter, and vanilla extract.
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Combine and Whisk
Slowly add the wet ingredients to the dry, stirring until just combined. Avoid overmixing.
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Cook the Waffles
Lightly grease your waffle iron, pour in batter, and cook according to the manufacturer’s instructions (usually 3–5 minutes) until golden and crisp.
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Top and Serve
Add your favorite toppings and serve immediately while hot!
💡 Pro Tips
- Use LEAFMILL Ceremonial Grade Matcha for vibrant color and flavor.
- Sifting the matcha with dry ingredients helps prevent clumping.
- Make them ahead and reheat in a toaster for a quick weekday treat.
🌱 Why Use LEAFMILL Matcha?
At Leafmill, we source ceremonial-grade matcha from China’s high-mountain regions: Zhejiang, Fujian, and Hubei. Our matcha is shade-grown, stone-ground, and free from additives—offering maximum nutrients and a smooth, rich flavor.
Discover more matcha inspiration on our Recipes Page, or explore our sourcing story on the Tea Garden Page.
