Traditional bamboo chasen (matcha whisk) with fine, handwoven bristles, a central knot, and a black twine-wrapped handle, isolated on a white background.
Bamboo chasen (matcha whisk) with a clear plastic storage case, featuring a gold label with Japanese characters "百本立" (Hyakubon Dachi, indicating the 100 - prong design) for traditional Japanese tea ceremony.
Bamboo Chasen (Japanese Tea Whisk) with Clear Plastic Storage Case, 120 - Prong Design for Matcha Preparation 。
Bamboo chasen (matcha whisk) with an 80 - prong design, paired with a clear plastic storage case featuring a gold label inscribed with Japanese characters ' 八十本立 ' (Hajihon Dachi), displayed on a brown textured surface for traditional Japanese tea ceremonies.
Bamboo chasen (matcha whisk) with handwoven bristles and a black twine-wrapped handle, paired with a clear plastic storage case featuring a gold label inscribed with Japanese characters ' 常穗 ', displayed on a brown textured surface for traditional Japanese tea ceremonies.
Bamboo chasen (matcha whisk) with handwoven bristles and a black twine-wrapped handle, paired with a clear plastic storage case featuring a gold label inscribed with Japanese characters ' 数穂 ', presented on a brown textured surface for traditional Japanese tea ceremonies.
Bamboo chasen (matcha whisk) with a black twine-wrapped handle, paired with a clear plastic storage case featuring a gold label inscribed with Japanese characters ' 野点 ', displayed on a brown textured surface for traditional Japanese tea ceremonies.
Bamboo chasen (matcha whisk) crafted from dark Zizhu bamboo, with handwoven bristles and a black twine-wrapped handle, paired with a clear plastic storage case featuring a gold label inscribed ' 八十本立 ' (Hajihon Dachi, indicating 80-prong design), displayed on a brown textured surface for traditional Japanese tea ceremonies.
Bamboo chasen (matcha whisk) crafted from dark Zizhu bamboo, featuring handwoven bristles, a black twine-wrapped handle, and paired with a clear plastic storage case with a gold label inscribed ' 百本立 ' (Hyakubon Dachi, indicating 100-prong design), displayed on a brown textured surface for traditional Japanese tea ceremonies.

Leafmillmatcha Bamboo Chasen – Traditional Jingshan Matcha Whisk

$9.90 USD

Handcrafted in the ancient tea region of Jingshan, this bamboo whisk (Chasen) helps create the perfect froth for ceremonial-grade matcha. Durable, elegant, and essential for an authentic tea ritual.

Material:Moso Bamboo
Size:Yaden野点
Antal:

Used For:

Traditionally whisked matcha for hot or iced preparation.

Matcha Grade:

Ceremonial — Premium, first-harvest shade-grown leaves.

Flavor Profile:

Rich umami with a smooth, full-bodied texture. Notes of toasted nuts and a gentle floral finish.

Caffeine Level:

25–35mg per serving (approximately 1/4 to 1/3 the caffeine of a cup of coffee).

Origin:

Zhejiang, Fujian & Hubei — high-mountain regions known as China’s premier tea-growing areas.

Why Choose Leafmill Ceremonial Matcha?

  • Crafted from shade-grown, first-flush leaves handpicked from high-altitude gardens.
  • Stone-ground at low temperatures to preserve flavor complexity, nutrients, and vibrant color.
  • 100% additive-free, rich in natural antioxidants and L-theanine.
  • Provides clean, sustained energy with calm focus and mental clarity.
  • Farm-direct & fully traceable, rooted in centuries-old Chinese matcha craftsmanship.

Tea Cultivars

Fuding Dabai, Yingshuang, Longjing #43, Cuiyu, Zhongcha 108

Certifications

Farm-Direct • Additive-Free • Vegan • Gluten-Free • Non-Dairy • Sugar Free

Subscribe to our matcha series and enjoy exclusive gifts:

  • 500ml glass straw cup — eco-friendly, stylish, and easy to carry
  • Electric matcha whisk for quick and creamy frothing
  • Custom 304 stainless steel measuring scoop for perfect portions

The sooner you subscribe, the better the perks. Start your mindful matcha ritual with the perfect tools.

Step 1: Whisk Your Matcha Shot

Add 1/2 to 1 teaspoon of Leafmill matcha powder to a bowl with about 2 oz (60ml) of warm water (160°F–175°F / 70°C–80°C). Whisk briskly in a zig-zag motion until smooth and frothy. This is your matcha shot.

Step 2: Build Your Matcha Drink

Pour the matcha shot into a cup. Add hot water, cold water, or your favorite milk (like oat, soy, or dairy) to create your personalized matcha beverage.

Pro Tips

  • Adjust the ratio of matcha and liquid to taste
  • Use filtered or spring water for best flavor
  • Serve in a glass or ceramic tea bowl for a more authentic matcha experience

Learn More

Delivery within 72 hours
LEAFMILL MATCHA ⭐️ From Leaf to Life
Misty view of Leafmill’s lush highland tea garden after rain, with terraced rows of vibrant green tea bushes against forested hills.

100% PURE MATCHA

Additive-free and crafted from shade-grown, first-harvest tea leaves. Finely stone-ground to preserve vibrant color, nutrients, and umami-rich flavor in every scoop.

Close-up of shaded tea leaves growing in Leafmill’s highland matcha farm, showcasing tender young sprouts under filtered sunlight.

CHINESE MOUNTAIN HARVEST

Sourced from high-elevation tea gardens in Zhejiang, Fujian, and Hubei—China’s legendary matcha-growing regions. Our leaves are handpicked, traceable, and rooted in centuries of tea-making tradition.

Close-up of Leafmill ceremonial-grade matcha powder with a bamboo tea scoop on a white background

ANTIOXIDANT BOOST

Leafmill matcha is naturally packed with catechins, EGCG, and L‑theanine—compounds known to support immunity, reduce oxidative stress, and promote healthy, radiant skin.

Traditional temple nestled in Leafmill's highland matcha garden, surrounded by lush green mountains

CALM, SUSTAINED ENERGY

Thanks to the balanced blend of caffeine and L‑theanine, our matcha delivers clean, focused energy without the crash or jitters. Perfect for mindful moments and productive days.

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