Origins in China
Matcha’s story starts during the Tang Dynasty (618–907 AD) in China, where tea leaves were steamed, pressed into bricks, and ground into powder before being whisked into hot water. This powdered tea was valued for its potency and meditative qualities, especially among Buddhist monks.
Refined in Japan
In the 12th century, the Zen monk Eisai brought powdered tea seeds and preparation methods from China to Japan. There, matcha found a spiritual home in Zen Buddhism and the tea ceremony (茶道, “chado”). Over time, the Japanese refined the cultivation, shading, and stone-grinding processes that give ceremonial matcha its vibrant color and smooth umami taste.
Global Rise in the 21st Century
In recent decades, matcha has transcended tradition and emerged as a global superfood. Its rich concentration of antioxidants, chlorophyll, and L-theanine makes it a favorite among health-conscious consumers, chefs, and baristas. From matcha lattes to desserts and skincare, its versatility knows no bounds.
Leafmill’s Modern Craft
At Leafmill, we honor matcha’s ancient roots by using traditional stone-milling techniques while embracing modern standards of quality and sustainability. Our matcha is sourced from China’s most renowned tea-growing regions—Hangzhou, Fujian, and Hubei—where generations of growers continue to uphold the craft.
Six Expressions of Matcha Artistry — Crafted Grades for Every Moment
Leafmill Matcha Grading System
朝露「zhaolu」
Dew at Dawn · Ceremonial Grade Matcha
Made from the first flush of spring leaves and stone-milled at low temperatures. Bright green in color, delicately sweet and smooth, this grade is ideal for traditional matcha preparation and ceremonial use. Almost no bitterness—pure and elegant.
晴岚「QINGLAN」
Mountain Mist · Premium Grade Matcha
Crafted from tender young leaves grown under the morning mist, this premium grade delivers a rich yet mellow taste. Brighter and fuller-bodied than ceremonial grade, perfect for everyday drinking or blending into lattes.
晓风「xiaofeng」
Morning Breeze · Barista Grade Matcha
A matcha made for baristas—vibrant green, creamy foam, and bold flavor that pairs beautifully with milk. Designed for lattes, matcha macchiatos, and café-style creations.
暮云「muyun」
Twilight Clouds · Culinary Grade Matcha
Tailored for culinary creations—cookies, cakes, smoothies, and matcha milk teas. With a robust flavor and slightly deeper green color, it holds its own even when mixed with other ingredients or heated.
初月「chuyue」
New Moon · Daily Grade Matcha
Perfect for daily sips and homemade matcha drinks. Smooth and balanced in flavor, this affordable grade is great for beginners and health-focused consumers seeking everyday wellness.
星辉「xinghui」
Starlight · Creative Blend Matcha
A versatile blend made for creativity. Mixes beautifully with cocoa, vanilla, fruits, and more—ideal for inventive chefs, bakers, and mixologists exploring new matcha horizons.