This Matcha Tiramisu is a refreshing, green tea twist on the classic Italian dessert. It swaps espresso for vibrant ceremonial-grade matcha, layered with velvety mascarpone cream and soft ladyfingers. Elegant, energizing, and no baking required—this dessert brings together East and West in every bite.
🌿 What Is Matcha Tiramisu?
Matcha Tiramisu reimagines the traditional coffee-based treat by infusing it with the grassy, umami-rich flavor of premium matcha. The soft sponge absorbs a warm matcha soak, layered with whipped mascarpone and cream, and dusted with matcha instead of cocoa.
It’s less sweet than the original, with a clean, uplifting finish—perfect for tea lovers and modern dessert fans.
🧾 Ingredients (6–8 servings)
For the cream filling
- 250g mascarpone cheese
- 200ml heavy cream (cold)
- 50g powdered sugar
- 1 tsp vanilla extract
For the matcha soak
- 2 tsp Leafmill ceremonial-grade matcha
- 100ml hot water (70–80°C / 160–175°F)
- 1 tbsp honey or maple syrup (optional)
Assembly
- 15–20 ladyfinger biscuits (savoiardi)
- Extra sifted matcha for dusting
- Optional: white chocolate shavings or fruit for garnish
👩🍳 How to Make Matcha Tiramisu
1. Make the matcha soak
Whisk 2 tsp matcha with 100ml hot water until frothy and smooth. Stir in sweetener if using. Let cool to room temperature.
2. Make the cream
In a bowl, whip cold heavy cream until soft peaks form. In another bowl, beat mascarpone, powdered sugar, and vanilla until smooth. Fold whipped cream gently into the mascarpone until light and fluffy.
3. Assemble the layers
Dip each ladyfinger briefly into the cooled matcha soak (don’t oversoak). Arrange a layer in the bottom of your dish or glasses. Add half the cream. Repeat with another layer of soaked ladyfingers and the remaining cream.
4. Chill and dust
Cover and chill in the fridge for at least 4 hours (preferably overnight). Before serving, sift a layer of matcha powder over the top for a signature finish.
💡 Pro Tips
- Use Leafmill ceremonial matcha for smooth taste and vibrant color.
- Dip the ladyfingers quickly to avoid sogginess.
- Layer in individual glasses for an elegant serving option.
🌱 Why Choose LEAFMILL Matcha?
LEAFMILL matcha is shade-grown and stone-ground from first-harvest tea leaves in the lush mountain regions of Zhejiang, Fujian, and Hubei. It’s 100% additive-free and delivers clean, balanced energy—perfect for both sipping and culinary use.
Discover more matcha inspiration on our Recipes Page, or explore our sourcing story on the Tea Garden Page.
