Start your morning the green way with this Matcha Smoothie Bowl — a creamy, energizing blend of fruit, plant-based milk, and ceremonial-grade matcha. Topped with your favorite superfoods, it’s a breakfast that looks as good as it tastes.
This bowl is perfect for busy mornings, post-workout fuel, or a midday reset with natural energy and glowing nutrients.
🌿 What Is a Matcha Smoothie Bowl?
A smoothie bowl is like a thicker version of a smoothie, served in a bowl and topped with colorful, crunchy toppings. With Leafmill ceremonial-grade matcha added, this one offers L-theanine for calm energy, antioxidants, and a fresh, earthy flavor.
The result? A visually stunning, nourishing bowl that fuels your focus and keeps you full.
🧾 Ingredients (1–2 servings)
Base:
- 1 frozen banana
- 1/2 avocado or 1/2 cup Greek yogurt (for creaminess)
- 1 tsp Leafmill ceremonial-grade matcha powder (sifted)
- 1/2 cup plant-based milk (almond, oat, or soy)
- 1/2 cup frozen pineapple or mango (for sweetness)
- 1 tbsp chia seeds or flaxseed (optional for fiber)
Toppings (customize to taste):
- Fresh fruit: kiwi, berries, banana slices
- Granola or oats
- Chia seeds, pumpkin seeds, coconut flakes
- Drizzle of nut butter or honey
👩🍳 How to Make a Matcha Smoothie Bowl
1. Blend the base
In a high-speed blender, combine banana, matcha, yogurt or avocado, milk, and frozen fruit. Blend until thick and creamy. Add more milk as needed—but keep it thick enough to spoon.
2. Pour & style
Spoon the smoothie into a bowl. Smooth the top with the back of a spoon.
3. Add toppings
Get creative with sliced fruit, granola, seeds, and a drizzle of honey. Aim for a balanced mix of colors and textures.
4. Enjoy immediately
Serve fresh and cold. Best enjoyed with a wide spoon and a peaceful mindset.
💡 Pro Tips
- Use Leafmill ceremonial-grade matcha for a clean, fresh finish and vibrant green color.
- Freeze banana slices overnight for best texture.
- Pre-chill your bowl for an extra cool, café-style experience.
🌱 Why Choose LEAFMILL Matcha?
Leafmill Matcha is shade-grown and stone-ground from first-harvest leaves in Zhejiang, Fujian, and Hubei — China’s premier tea regions. Our matcha is 100% additive-free and rich in L-theanine and antioxidants, offering clean energy to start your day right.
Find more matcha-powered breakfasts on our Recipes Page, or visit our Tea Garden Page to learn where our tea comes from.
