Looking for a matcha dessert that’s both elegant and easy to make? This Matcha Cheesecake is rich, smooth, and infused with the earthy flavor of ceremonial grade matcha. It’s perfect for afternoon tea, holiday gatherings, or anytime you crave a creamy treat with a green tea twist.
🍵 What Is Matcha Cheesecake?
Matcha cheesecake blends the classic creaminess of cheesecake with the umami and bitterness of fine matcha. The result is a vibrant green dessert with a smooth texture and a sophisticated flavor profile that isn’t too sweet.
It’s a great way to introduce matcha to dessert lovers—or surprise matcha fans with something a little different!
🧾 Ingredients (8-inch round cake)
For the crust:
- 120g crushed graham crackers or digestive biscuits
- 50g melted unsalted butter
For the cheesecake filling:
- 400g cream cheese (room temperature)
- 150g granulated sugar
- 200ml heavy cream
- 3 eggs
- 2 tbsp plain yogurt or sour cream
- 2 tbsp all-purpose flour
- 2.5 tsp Leafmill ceremonial grade matcha powder
- 1 tsp vanilla extract
👩🍳 How to Make Matcha Cheesecake
1. Prepare the crust
Mix crushed biscuits with melted butter. Press the mixture evenly into the bottom of a lined 8-inch springform pan. Bake at 160°C (320°F) for 10 minutes. Let cool.
2. Make the filling
In a large bowl, beat cream cheese until smooth. Add sugar and mix well. Then mix in eggs one at a time. Add yogurt, flour, matcha, and vanilla extract. Stir in heavy cream until fully blended.
3. Bake
Pour the filling over the crust. Tap the pan gently to release air bubbles. Bake at 150°C (300°F) for 50–60 minutes in a water bath until just set. The center should jiggle slightly.
4. Chill and serve
Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours (overnight preferred). Slice and serve with whipped cream, fresh berries, or dusted matcha on top.
🌟 Tips for Best Results
- Sift the matcha powder to avoid clumps.
- Always use room temperature cream cheese to ensure a smooth batter.
- For a more intense flavor and color, use Leafmill ceremonial grade matcha.
- Use a water bath to prevent cracks and maintain a creamy texture.
🌱 Why Use Leafmill Matcha?
Our matcha is shade-grown and stone-ground from first-harvest leaves in the high mountains of Zhejiang, Fujian, and Hubei. It delivers rich umami, vibrant color, and smooth texture—perfect for both tea and desserts.
Explore more matcha creations on our Recipes Page or learn where our tea comes from on the Tea Garden Page.
