








LEAFMILL MATCHA POWDER- CEREMONINAL GRADE
LEAFMILL Ceremonial Grade Matcha: Tradition Meets Purity
Sourced from misty highlands of Zhejiang, Fujian, and Hubei, this premium stone-ground matcha uses shade-grown, first-harvest leaves — 100% additive-free. Unlock rich umami, natural L-theanine, and clean, sustained energy. Whisk into lattes, blend in smoothies, or prepare traditionally; each cup delivers focus, calm, and clarity.
Used For:
Traditionally whisked matcha for hot or iced preparation.
Matcha Grade:
Ceremonial — Premium, first-harvest shade-grown leaves.
Flavor Profile:
Rich umami with a smooth, full-bodied texture. Notes of toasted nuts and a gentle floral finish.
Caffeine Level:
25–35mg per serving (approximately 1/4 to 1/3 the caffeine of a cup of coffee).
Origin:
Zhejiang, Fujian & Hubei — high-mountain regions known as China’s premier tea-growing areas.
Why Choose Leafmill Ceremonial Matcha?
- Crafted from shade-grown, first-flush leaves handpicked from high-altitude gardens.
- Stone-ground at low temperatures to preserve flavor complexity, nutrients, and vibrant color.
- 100% additive-free, rich in natural antioxidants and L-theanine.
- Provides clean, sustained energy with calm focus and mental clarity.
- Farm-direct & fully traceable, rooted in centuries-old Chinese matcha craftsmanship.
Tea Cultivars
Fuding Dabai, Yingshuang, Longjing #43, Cuiyu, Zhongcha 108
Certifications
Farm-Direct • Additive-Free • Vegan • Gluten-Free • Non-Dairy • Sugar Free
Subscribe to our matcha series and enjoy exclusive gifts:
- 500ml glass straw cup — eco-friendly, stylish, and easy to carry
- Electric matcha whisk for quick and creamy frothing
- Custom 304 stainless steel measuring scoop for perfect portions
The sooner you subscribe, the better the perks. Start your mindful matcha ritual with the perfect tools.
Step 1: Whisk Your Matcha Shot
Add 1/2 to 1 teaspoon of Leafmill matcha powder to a bowl with about 2 oz (60ml) of warm water (160°F–175°F / 70°C–80°C). Whisk briskly in a zig-zag motion until smooth and frothy. This is your matcha shot.
Step 2: Build Your Matcha Drink
Pour the matcha shot into a cup. Add hot water, cold water, or your favorite milk (like oat, soy, or dairy) to create your personalized matcha beverage.
Pro Tips
- Adjust the ratio of matcha and liquid to taste
- Use filtered or spring water for best flavor
- Serve in a glass or ceramic tea bowl for a more authentic matcha experience

100% PURE MATCHA
Additive-free and crafted from shade-grown, first-harvest tea leaves. Finely stone-ground to preserve vibrant color, nutrients, and umami-rich flavor in every scoop.

CHINESE MOUNTAIN HARVEST
Sourced from high-elevation tea gardens in Zhejiang, Fujian, and Hubei—China’s legendary matcha-growing regions. Our leaves are handpicked, traceable, and rooted in centuries of tea-making tradition.

ANTIOXIDANT BOOST
Leafmill matcha is naturally packed with catechins, EGCG, and L‑theanine—compounds known to support immunity, reduce oxidative stress, and promote healthy, radiant skin.

CALM, SUSTAINED ENERGY
Thanks to the balanced blend of caffeine and L‑theanine, our matcha delivers clean, focused energy without the crash or jitters. Perfect for mindful moments and productive days.