Pineapple Matcha Recipe – A Refreshing Tropical Twist

Pineapple Matcha Recipe – A Refreshing Tropical Twist

Bright, fruity, and full of flavor — this Pineapple Matcha recipe blends ceremonial-grade matcha with tropical pineapple and creamy coconut milk. Easy to make and naturally energizing, it’s the perfect iced drink for a refreshing boost.

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Looking for a unique matcha drink that blends fruity sweetness with earthy green tea goodness? This Pineapple Matcha recipe is your new go-to. It’s easy to make, visually stunning, and packed with clean energy. Perfect for summer days or anytime you need a refreshing boost.


🥥 What Is Pineapple Matcha?

Pineapple Matcha combines ceremonial-grade matcha with creamy coconut milk, sweet pineapple puree, and a touch of coffee creamer. The result is a smooth, tropical beverage that balances the natural umami of matcha with bright, juicy flavors.

This drink is ideal for iced matcha lovers who want to explore a new flavor dimension.


🧾 Ingredients for Pineapple Matcha (1 Serving)

  • 3.5g matcha powder (ceremonial grade recommended)
  • 30ml purified hot water
  • 40g pineapple puree
  • 180ml thick coconut milk
  • 20ml coffee creamer
  • 10g fresh pineapple chunks

🍵 How to Make Pineapple Matcha

Follow these simple steps to make this delicious pineapple matcha at home:

1. Whisk the Matcha

In a small bowl, combine matcha powder with 30ml hot water. Whisk using a bamboo chasen or milk frother until smooth and frothy.

2. Prepare the Pineapple Base

Add pineapple puree and fresh pineapple chunks to the bottom of a clear serving glass.

3. Add Coconut Milk and Creamer

Pour in the thick coconut milk and coffee creamer. This creates a rich, creamy base layer.

4. Layer the Matcha

Slowly pour the whisked matcha on top for a beautiful, layered look.

5. Serve Cold

Add ice cubes if desired. Stir gently before drinking, or enjoy it as a layered drink.


💡 Pro Tips

  • Use LEAFMILL Ceremonial Grade Matcha for the best flavor, color, and smooth texture.
  • Glass cups work best to show off the vibrant green, white, and yellow layers.
  • Customize the sweetness level by adjusting the pineapple puree or adding a dash of syrup.

🌱 Why Choose LEAFMILL Matcha?

At Leafmill, we source our matcha from China’s top high-mountain tea regions: Zhejiang, Fujian, and Hubei. Shade-grown, first-harvest leaves are stone-ground to preserve maximum nutrients, color, and flavor.

Explore more matcha creations on our Recipes Page, or learn about our tea origins on the Tea Garden Page.

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