Looking for a refreshing summer treat with a bold green tea twist? This Matcha Ice Cream Cone recipe delivers ultra-smooth, rich matcha flavor in every creamy bite—perfectly swirled in a crispy cone. It’s an easy-to-make dessert that combines cool indulgence with the clean energy of ceremonial-grade matcha.
🌿 What Is Matcha Ice Cream?
Matcha ice cream is a beloved Japanese dessert made with green tea powder. It’s creamy and sweet, with a slightly bitter, earthy note from the matcha. Our version uses Leafmill ceremonial-grade matcha to ensure a smooth, vibrant, and refreshing taste.
Best of all, you can enjoy it soft-serve style in a cone or scoop it into bowls for a classic dessert.
🧾 Ingredients (makes 4–6 servings)
- 300ml heavy cream
- 200ml whole milk
- 80g sugar
- 2 tsp Leafmill ceremonial-grade matcha powder (sifted)
- 1 tsp vanilla extract
- Pinch of salt
- Optional: 2 egg yolks (for a custard-style version)
👩🍳 How to Make Matcha Ice Cream (No Machine Method)
1. Whisk the matcha
In a small bowl, sift and whisk matcha with 2 tbsp warm water until smooth and lump-free.
2. Make the base
In a separate bowl, whip heavy cream to soft peaks. In another bowl, mix milk, sugar, salt, vanilla, and prepared matcha.
3. Combine
Gently fold the matcha mixture into the whipped cream until smooth. Avoid overmixing to keep the texture light.
4. Freeze
Transfer to an airtight container and freeze for at least 4 hours (or overnight). Stir once halfway through if you like a softer texture.
5. Serve
Scoop into crisp cones or soft-serve with a piping bag. Optionally, sprinkle with more matcha or crushed nuts.
💡 Pro Tips
- Use Leafmill ceremonial matcha for smooth flavor and bright green color.
- For extra richness, make a custard base with egg yolks and cook to 80°C before chilling.
- Chill your serving bowls or cones for longer-lasting swirls.
🌱 Why Choose LEAFMILL Matcha?
Our matcha is hand-harvested from China’s high-altitude tea gardens in Zhejiang, Fujian, and Hubei. Shade-grown, stone-ground, and 100% additive-free, it brings vibrant color, fresh aroma, and natural calm energy to every dessert.
Explore more frozen matcha creations on our Recipes Page, or learn where our tea is grown on the Tea Garden Page.
