These Matcha Truffle Chocolates are the ultimate bite-sized indulgence. Smooth, creamy, and packed with the rich umami of ceremonial-grade matcha, they’re easy to make and perfect for gifting, entertaining, or self-care snacking.
Think of them as green tea ganache bombs: intense, luxurious, and naturally energizing.
🌿 What Are Matcha Truffles?
Matcha truffles are small, hand-rolled confections made with a creamy ganache center infused with high-quality matcha powder. The matcha adds a slightly bitter, earthy flavor that balances the richness of chocolate or cream.
You can coat them in matcha powder, cocoa, coconut, or even dip in tempered white or dark chocolate for added texture and flair.
🧾 Ingredients (makes 15–20 truffles)
- 200g white chocolate (or dark chocolate for contrast)
- 100ml heavy cream
- 2 tsp Leafmill ceremonial-grade matcha powder (sifted)
- 10g unsalted butter (optional for added smoothness)
- Matcha, cocoa powder, or shredded coconut for rolling
👩🍳 How to Make Matcha Truffle Chocolates
1. Heat the cream
Warm the cream in a saucepan over low heat until just simmering (do not boil). Remove from heat.
2. Add matcha
Sift matcha into the warm cream and whisk until fully dissolved and smooth.
3. Pour over chocolate
Place chopped white chocolate (or dark) in a heatproof bowl. Pour the hot matcha cream over it. Let sit for 1 minute, then stir until smooth. Add butter if using.
4. Chill
Cover and chill the ganache in the refrigerator for 1–2 hours until firm enough to scoop.
5. Shape the truffles
Using a spoon or melon baller, scoop out small portions and roll into balls between your palms. Work quickly to avoid melting.
6. Coat and finish
Roll each truffle in sifted matcha powder, cocoa powder, or coconut flakes. Optional: dip in tempered chocolate for a crisp shell.
7. Store
Keep truffles in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving for the creamiest texture.
💡 Pro Tips
- Use Leafmill ceremonial-grade matcha for the best color and smooth, grassy flavor.
- For extra richness, use high-quality white chocolate with >30% cocoa butter.
- Dust truffles with matcha just before serving to keep the green color vibrant.
🌱 Why Choose LEAFMILL Matcha?
At Leafmill, we source ceremonial-grade matcha from the high mountain tea gardens of Zhejiang, Fujian, and Hubei. Shade-grown and stone-ground from first-harvest leaves, our matcha offers exceptional flavor, vibrant green hue, and clean, natural energy—perfect for culinary use.
Discover more matcha inspiration on our Recipes Page, or explore our sourcing story on the Tea Garden Page.
