Looking for a dairy-free matcha drink that’s rich, refreshing, and naturally energizing? This Coconut Matcha Latte is a silky-smooth combination of ceremonial-grade matcha and thick coconut milk. With just the right balance of creamy texture and earthy green tea flavor, it’s a minimalist’s dream drink.
🌿 What Is Coconut Matcha?
Coconut Matcha is a plant-based twist on the classic matcha latte. It swaps out dairy milk for creamy coconut milk, delivering a rich texture and tropical aroma without overpowering the grassy depth of high-quality matcha.
This drink is perfect for anyone following a vegan, paleo, or clean-eating lifestyle — or simply looking for a lighter, dairy-free option.
🧾 Ingredients for Coconut Matcha Latte (1 Serving)
- 3.5g matcha powder (ceremonial grade recommended)
- 30ml purified hot water
- 220ml thick coconut milk
- 5ml syrup or natural sweetener (optional)
🍵 How to Make Coconut Matcha Latte
Follow these easy steps to craft a delicious coconut matcha drink:
1. Whisk the Matcha
Add matcha powder to a small bowl with 30ml hot water. Whisk with a bamboo chasen or milk frother until smooth and frothy.
2. Heat or Chill Coconut Milk
Warm the coconut milk for a hot latte, or keep it chilled if serving iced. Add sweetener if desired.
3. Combine and Serve
Pour the matcha into a serving glass, then gently add the coconut milk. Stir well or serve layered over ice for a beautiful visual effect.
💡 Pro Tips
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Use LEAFMILL Ceremonial Grade Matcha for a vibrant color and smooth flavor.
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Shake or froth the coconut milk before pouring for an ultra-creamy texture.
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Add a pinch of sea salt to enhance the natural sweetness of the coconut.
🌱 Why Choose LEAFMILL Matcha?
LEAFMILL Matcha is sourced from China’s finest high-mountain tea regions — Zhejiang, Fujian, and Hubei. Our first-harvest, shade-grown leaves are traditionally stone-ground to preserve maximum flavor, nutrients, and color. No additives. No shortcuts.
Taste the difference in every sip.
Explore more matcha creations on our Recipes Page, or learn more about our origins on the Tea Garden Page.
